Inducing Salinity Tolerance in Mango (Mangifera indica L.) Cv. “El-Gahrawey” by Sodium Silicate Pentahydrate and Glycine Betaine تعزیز تحمل شتلات المانجو صنف ̋ الجحراوى ̏ للملوحة بواسطة سلیکات الصودیوم والجلیسین بیتین.
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چکیده
منابع مشابه
Abscission and Ethylene Production in Mango (mangifera Indica L) Fruit Cv. Tommy Atkins1
Rates of fruit drop and remaining fruited pan icles were monitored in the field for 96 days beginning on April 1, 1983. More than 90% of total fruit drop occurred within the first 4 wk, and final fruit set was 0.61%. Per centage of fruited panicles remained constant for the first 3 wk, decreasing sharply to 40% by the 6th week, and ending at 11.7% at harvest. Of the fruit which reached maturity...
متن کاملData on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in real values with theoretical values of the strains was used to determine the mechanism involved during mixed cultures.
متن کاملMango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
متن کاملVolatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
متن کاملInhibition of photosynthesis by ̄owering in mango (mangifera indica L.). A study by gas exchange methods
A regular (cv. Thothapuri) and an irregular (cv. Langra) bearing cultivar of mango were selected to study the gas exchange parameters such as photosynthesis, stomatal conductance and internal carbon dioxide concentrations in ̄owering and non̄owering branches. Photosynthetic rates at different carbon dioxide concentrations were also recorded in both the branches to calculate the carboxylation ef®...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2020
ISSN: 2090-374X
DOI: 10.21608/jpp.2020.106333